Keeping Wild Game Tasting Good
By
ohtadmin
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on
November 21, 2022
By Doug Leier
As Thanksgiving fades into December many hunters have freezers stacked with mallards and grouse, Canada geese and venison. In college while sharing community freezers we use to have fun by labeling packages to keep others from “enjoying” our hard-earned game. If you lived in Milligan Hall back in the day and ever snuck a freezer-wrapped package labeled “unicorn backstraps” or […]
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